Location: Newtown, NSW
Date advertised: 7th January 2025
Job Type: Full time, Permanent
Closing Date: When Position is Filled
- Permanent full-time position (38 hours per week), available to commence in February 2025
- Leverage your passion for cooking and contribute to a diverse and friendly team
- Based in Newtown; close to public transport
About us
Moore Theological College wants the world to hear of Jesus and the salvation that is found only in Him. To that end, the College is committed to providing the best preparation for a life of Christian discipleship, ministry and mission.
Moore has an international reputation as a leader in theological education grounded in the Bible as the word of God and for its promotion and defence of evangelical reformed theology. It is the theological college of the Anglican Diocese of Sydney but serves students from many other denominations and Christian organisations. Its vision is resolutely global in keeping with the commission received from our Lord Jesus Christ.
Working at Moore College will give you the opportunity to contribute to that global mission in an important and strategic way. We strive to be a workplace where the gospel is not simply proclaimed but embodied in the way we live and work together. We are excited at the opportunities and love working together in service of our students, each other, and the mission of Christ.
For further information about the College, including our vision, mission, history and values, please visit www.moore.edu.au.
About the role
An exciting opportunity has arisen for a qualified Chef to join our Kitchen team on permanent full-time basis.
Reporting to the Head Chef, your responsibilities will include:
- Preparing meals for the College’s students, staff and guests as per the menu
- Preparing ingredients and cooking with a range of utensils and equipment
- Ensuring that food served is as per the correct HAACP guidelines (incl. completing necessary paperwork)
- Assisting in cleaning and keeping a sanitised and orderly kitchen environment
- Storing and monitoring stock
- Contributing to continuous improvement in kitchen operations
This position is for 38 hours per week. The successful candidate would be required to work from Monday to Friday for an average of 7.6 hours per day between 6:30am to 7:30pm in accordance with their rostered shift (i.e. morning or afternoon shifts). The ability to work evenings and weekends for occasional events may be required.
About you
The successful candidate will value teamwork and be adaptable to change, contributing to a diverse, friendly and experienced team within a fast-paced environment.
The successful candidate will meet the following essential selection criteria:
- Qualification in commercial cookery
- Proven experience as a chef in a commercial cooking environment, including understanding of various cooking techniques, ingredients, equipment and procedures.
- Demonstrated ability to work as a member of and contribute to a diverse, multicultural team
- Demonstrated knowledge and application of HACCP and Food Safety
- Ability to safely lift loads up to 10kg
- Passion for and creativity in cooking
- Ability to support and promote the Christian Vision, Mission and Values of Moore Theological College
To apply
Please download the position description and application form via our website. The application form will require you to provide comprehensive responses to the selection criteria for this position. Please send the completed application form along with your resume to recruitment@moore.edu.au.
Please contact Ankita Chaves, People and Culture Manager, via the email address above or on 02 9577 9924 for enquiries.
Review of applications will begin on 20 January 2025 and continue until the position is filled.
You may be required to undertake background checks relevant to this position.
Applicants must have the right to live and work in Australia to apply for this position.
Please be aware that this job ad was placed and authorised only for the sydneyanglicans.net website.
